Pina Colada Cheesecake #1
Source of Recipe
Patti (VDRJ67A), Prodigy food board
* Exported from MasterCook *
Pina Colada Cheesecake #1
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
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***PATTI VDRJ67A***
***CRUST***
1 cup vanilla wafer crumbs
1 cup nuts -- finely chopped
2 tablespoons sugar
3 tablespoons margarine
***FILLING***
1 package unflavored gelatin
1/4 cup cold water
8 ounces cream cheese -- softened
8 ounces crushed pineapple -- drained, reserving
-- liquid
1/2 cup sugar
rum
1 cup whipping cream -- whipped
flake coconut -- toasted
Grease sides of 9-inch springform pan with margarine. Mix crumbs, nuts, margarine, melted, and sugar; press onto bottom of pan. Refrigerate.
Soften gelatin in water; stir over low heat until dissolved. Beat cream cheese and sugar at medium speed of mixer until well blended.
Add enough rum to reserved liquid to measure 3/4 cup. Gradually add gelatin and liquid to cream cheese; refrigerate until slightly thickened. Fold in pineapple and whipped cream; pour over crust.
Refrigerate until firm. Sprinkle with coconut.
>From the MC recipe database of:
Judi Mae Phelps (judimae@earthlink.net)
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