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    BAK: Chicken Juarez


    Source of Recipe


    Jim Coleman

    Recipe Link: http://http://www.whyy.org


    * Exported from MasterCook *

    Chicken Juarez

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Chicken

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 tablespoons chili powder
    1 tablespoon ground cumin
    3 tablespoons tomato paste
    2 garlic cloves
    2 tablespoons lime juice
    1 chicken -- cut into quarters
    1 onion -- thinly sliced

    In a bowl, mix together the chili powder, cumin, tomato paste, garlic, and lime juice. Rub the paste over the chicken. Cover and chill at least 4 hours.

    Place each chicken quarter and slices of the onion on a square of foil. Fold into a package and seal the edges. Bake in a moderate oven (350 degrees F.) for 1-1/2 to 2 hours. Allow your guests to open the individual chicken packets at the table.

    Makes 4 servings.

    Source: Jim Coleman

    http://www.whyy.org/91FM/chef/recipe70.html

    Formatted for Master-Cook by:
    Judi Mae Phelps (judimae@earthlink.net)

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