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    BCR: Seasoned Bread Crumbs


    Source of Recipe


    "Patsy's Cookbook, " by Sal J. Scognamillo

    * Exported from MasterCook *

    Seasoned Bread Crumbs

    Recipe By : Sal J. Scognamillo
    Serving Size : 0 Preparation Time :0:00
    Categories : Condiments

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 small Italian stale baguette
    -- (about 1/2 pound)
    2 tablespoons Parmigiano-Reggio cheese -- freshly grated
    1/4 cup flat-leaf parsley (Italian) -- minced
    pinch oregano
    1 garlic clove -- minced
    3 tablespoons olive oil
    salt -- to taste
    freshly ground black pepper -- to taste

    Break or cut the bread into large chunks and place in a food processor. Process until reduced to fine crumbs. Transfer the crumbs to a large bowl. Stir in the cheese, parsley, oregano, and garlic. Gradually add oil, stirring, until thoroughly combined. Season to taste with salt and pepper.

    Place in an airtight jar, cover, and refrigerate until needed. Use within 5 days.



    Source:
    "Patsy's Cookbook"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "1 cup"

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