BRS: Kahlua Dream Bars
Source of Recipe
"The Joy of Cookies."
* Exported from MasterCook *
Kahlua Dream Bars
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Alcohol, Bars, Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----COOKIE BASE-----
3/4 cup butter -- softened
3/4 cup brown sugar -- packed
1/8 teaspoon salt
1 1/2 cups flour
1 cup pecans -- chopped, toasted
-----COCONUT-KAHLUA TOPPING-----
2 eggs
2 teaspoons instant coffee powder
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup Kahlua -- (coffee liqueur)
1/3 cup flour
1 teaspoon baking powder
1 cup flaked coconut
2 tablespoons Kahlua
powdered sugar for dusting
Preheat oven to 350 degrees F. Butter a 9x13-inch pan.
BASE: In large mixing bowl, beat butter, brown sugar and salt until light and fluffy. Add 1/2 cup flour at a time, blending after each addition. Stir in pecans. Spread evenly over bottom of buttered pan. Bake 12 minutes, remove to rack.
TOPPING: Beat eggs, coffee powder and salt until light. While beating constantly at med-high speed, slowly add sugar, beating until mixture is thick and pale and ribbons form when beaters are lifted -- 5-10 minutes. With mixer running, gradually add 1/2 cup Kahlua, then flour and baking powder. Beat only until combined. Fold in coconut, pour evenly over baked crust. Bake 20 minutes. Remove from oven, drizzle with remaining 2 tablespoons Kahlua. Return to oven and bake an additional 5 minutes or until top is set and evenly browned. Dust with powdered sugar.
Cut into 48 squares. Store airtight one week, freeze for longer storage.
Source: "The Joy of Cookies."
Posted by Theresa Grant, HWWK11b.
Recipe from the MC database of:
Judi Mae Phelps (judimae@earthlink.net)
Yield:
"48 squares"
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