member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    DRP: Beth's Chocolate Oatmeal Cookies


    Source of Recipe


    "The Treasury of Creative Cooking", by the editors of Consumer Guide

    * Exported from MasterCook *

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 squares unsweetened chocolate
    -- (1 oz each)
    1/2 cup butter or margarine -- softened
    1/2 cup shortening
    1 1/2 cups sugar
    2 teaspoons vanilla
    1 1/2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    3 cups uncooked rolled oats
    1 cup chopped walnuts

    Preheat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment paper.

    Melt chocolate on top of double boiler over hot, not boiling water. Remove from heat; cool. Cream butter, shortening and sugar in large bowl. Add eggs, beating well. Blend in melted chocolate and vanilla. Combine flour, baking powder, and salt in small bowl. Add to
    creamed mixture; blend well. Mix in oats and nuts.

    Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until lightly browned. Remove to wire racks to cool.

    Source: "The Treasury of Creative Cooking", by the editors of Consumer Guide.

    MC format by Judi Mae Phelps (judimae@earthlink.net)


    Yield:
    "8 dozen"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |