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    DRP: Double Peanut Butter Chip Cookies


    Source of Recipe


    500 Treasured Country Recipes by Martha Storey and Friends

    * Exported from MasterCook *

    Double Peanut Butter Chocolate Chip Cookies

    Recipe By : Martha Storey and Friends
    Serving Size : Preparation Time :0:00
    Categories : Cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups all-purpose flour -- sifted
    2 teaspoons baking soda
    1/2 cup butter -- softened
    1 cup brown sugar -- firmly packed
    1 cup granulated sugar
    2 eggs
    1 teaspoon vanilla extract
    1 cup chunky peanut butter
    1/2 cup chopped pecans
    6 ounces semisweet chocolate chips
    -- (1 cup)
    6 ounces peanut butter chips
    -- (1 cup)

    Preheat oven to 350 degrees F. Sift together the flour and soda; set aside.

    With an electric mixer, cream together the butter and the sugars. Beat in the eggs and vanilla. Add the peanut butter and beat until well mixed. Stir in the sifted ingredients. Add the pecans, chocolate chips, and peanut butter chips.

    Drop by teaspoonfuls onto greased baking sheets. Bake for about 12 minutes, or until cookies are lightly browned.

    Source:
    "500 Treasured Country Recipes"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "4 1/2 dozen"

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