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    DRP: Sour Cream Chocolate Chip Cookies


    Source of Recipe


    "The Pillsbury Chocolate Lover's Cookbook, Doubleday"

    * Exported from MasterCook *

    Sour Cream Chocolate Chip Cookies

    Recipe By : Pillsbury
    Serving Size : 0 Preparation Time :0:00
    Categories : Cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    12 ounces semisweet chocolate chips
    1/2 cup sugar
    1/4 cup firmly packed brown sugar
    3/4 cup margarine or butter -- softened
    1/2 cup dairy sour cream
    1 teaspoon vanilla
    1 egg
    2 1/4 cups all purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda

    Heat oven to 375 degrees.

    In small saucepan over low heat, melt 1 cup of the chocolate chips, stirring constantly until smooth. In large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add sour cream, vanilla, egg and melted chocolate chips; blend well.

    Lightly spoon flour into measuring cup; level off. Add flour, baking powder and baking soda to dough; blend well. Stir in remaining 1 cup unmelted chocolate chips.

    Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 for 7 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets. Cool completely.

    Makes about 5 dozen cookies.

    Jo Merrill (jmerrill@prodigy.net), Prodigy food board, 1/18/99


    Source:
    "The Pillsbury Chocolate Lover's Cookbook, Doubleday"

    S(>From the MC recipe database of):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "5 dozen"

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