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    MLD: Goldy's Honey-Ginger Snaps


    Source of Recipe


    Diane Mott Davidson

    * Exported from MasterCook *

    Goldy's Honey-Ginger Snaps

    Recipe By : Diane Mott Davidson
    Serving Size : 48 Preparation Time :0:00
    Categories : Cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup honey
    8 tablespoons butter
    1/2 cup sugar
    1 egg
    2 cups flour
    2 teaspoons baking soda
    1/2 teaspoon salt
    1 teaspoon ground ginger
    1 teaspoon cinnamon
    1/2 teaspoon ground cloves

    Set oven temp to 375 degrees F. Cream honey, butter, sugar and egg. Sift together and the flour, soda, salt, and spices. Chill one hour.

    Roll level tablespoons of dough into balls and place 2 inches apart on greased cookie sheet. Bake 10 to 12 minutes.

    These cookies are spicy and store well.


    Source:
    "Catering to Nobody"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "4 dozen"

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