BEF: Crock Pot Cranberry Brisket
Source of Recipe
Parsley, 1/4/06, food.com
3 lbs beef brisket -- trimmed of excess fat
-- (NOT corned beef brisket)
1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1/4 teaspoon thyme
1 small white onion -- chopped
1 (16 ounce) can whole berry cranberry sauce
8 ounces tomato sauce
1/4 cup light brown sugar
1 tablespoon prepared Dijon mustard
Rub brisket with salt, pepper and thyme; place in a 5-qt slow cooker. In a bowl, combine all remaining ingredients and mix well. Pour over brisket in slow cooker. Cook on low for 8-10 hours or until tender and done.
Makes 8 servings
Judi's note: You can add some Lipton Onion Soup Mix to the mixture along with 1/4 to 1/2 cup of red wine.
Prep Time: 10 minutes
Total Time: 1/2 day
Categories: Beef, Meats, Crockpot
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