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    LMB: Smoky Spiced Lamb Chops


    Source of Recipe


    "Make it Fast, Cook it Slow", by Stephanie O'Dea

    1 medium yellow onion -- sliced in rings
    1 teaspoon ground cumin
    1 teaspoon smoked paprika
    1 teaspoon ground coriander
    4 large lamb chops
    1 red bell pepper -- seeded and sliced
    1 yellow bell pepper -- seeded and sliced
    1/2 cup chicken broth
    or
    1/2 cup beef stock
    kosher salt
    black pepper

    Use a 4-quart cooker. Put the onion rings into the bottom of your crock.

    In a small bowl, combine the spices. Rub the spice mixture on all sides of the lamb chops, and nestle the chops on top of the onion. Toss bell peppers on top. Pour the broth over. Cover and cook on low for 7 to 8 hours or on high for 4 to 6 hours. Season with salt and pepper to taste and serve with rice or quinoa.

    Yield: 4 servings

    Categories: Crockpot, Lamb, Meats

    Typed for you by Judi Mae Phelps.
 

 

 

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