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    COB: Melt In Your Mouth Peach Cobbler


    Source of Recipe


    Katie Kilpatrick

    * Exported from MasterCook *

    Melt In Your Mouth Peach Cobbler

    Recipe By : Posted by Katie Kilpatrick
    Serving Size : 6 Preparation Time :0:00
    Categories : Desserts, Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup butter
    1 cup sugar
    2 teaspoons baking powder
    1 cup flour
    2 cups peaches including juice
    -- (up to 4 cups)
    1 cup milk

    Place butter in a large casserole dish and place in oven. Heat oven to 350 degrees F.

    As the butter melts in the oven, mix flour, milk, baking powder and sugar together until smooth.
    Measure out 2-4 cups of fruit including juice (Use slightly less juice than fruit). When butter is melted and casserole is hot, quickly pour in the batter, then pour the fruit over the top. The fruit will sink to the bottom as it bakes. Bake for 1 hour, until brown and bubbly. Let it cool about 1/2 hour before serving to let the juices congeal.

    Comments from Katie Kilpatrick : Tastes great with really good vanilla ice cream. Can be made with any other fruit.


    Source:
    "http://foodgeeks.com"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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