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    Fourth of July Parfait


    Source of Recipe


    Gingerich Farms

    Recipe Introduction


    A very nice and easy holiday treat.

    * Exported from MasterCook *

    Fourth of July Parfait

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Desserts, Fruits, Holiday
    Holiday

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 ounces cream cheese -- at room temp
    6 tablespoons powdered sugar
    1 cup whipping cream
    1 teaspoon fresh lemon juice (up to 2) -- to taste
    1 pint fresh blueberries -- lightly sprinkled
    -- with sugar
    1 pint fresh red raspberries -- lightly sprinkled
    -- with sugar
    fresh mint leaves or lemon balm for -- for garnish

    In a medium bowl, place the cream cheese and powdered sugar. Whip with an electric mixer until fluffy. Slowly add whipping cream a little at a time. Continue beating until the cream is incorporated and mixture is fluffy. Add lemon juice, to taste.

    To assemble parfaits, use parfait glasses, tall wine glasses or champagne flutes. Spoon 1" of blueberries into glass, top with a dollop of cream, then spoon 1" of raspberries on top, followed by another dollop of cream. Spoon another layer of blueberries, another dollop of cream and top the parfait with a spoonful of red raspberries. Garnish with mint or lemon balm.


    Source:
    "Gingerich Farms"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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