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    Italian Noodle Pudding Dessert


    Source of Recipe


    rosskat (Joan)

    * Exported from MasterCook *

    Italian Noodle Pudding Dessert

    Recipe By :
    Serving Size : 10 Preparation Time :0:00
    Categories : Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound pkg of wide egg noodles
    3 tablespoons butter or margarine
    3 cups milk or half and half
    4 eggs
    1 cup ricotta cheese
    1/4 cup sugar
    1 teaspoon vanilla
    1 teaspoon almond extract
    1/2 cup candied cherries diced
    1/2 cup toasted sliced almonds

    Cook noodles and drain well. Place in a well buttered oblong pan (9 x 13 inches).

    Mix eggs, milk, cheese, sugar and flavorings until smooth. Blend in fruits and nuts. Place over noodles and smooth top. Bake 325 F about 45 minutes or until topping is set. Serve warm room temp or cold with a dollop of sweetened whipped cream.


    Source:
    "rosskat"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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