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    Melon with Tequila & Lime


    Source of Recipe


    Chef Gordon Ramsay

    1 honeydew melon -- preferably chilled
    2 tablespoons cold tequila
    -- (up to 3 tablespoons)
    zest of 1/2 lime -- plus extra to
    -- serve (finely grate)
    juice of 1/2 lime
    2 tablespoons honey
    -- (up to 3 tablespoons)
    tiny pinch of sea salt
    -- (fine)
    few mint sprigs (leaves
    -- only) chopped

    Halve melon; remove seeds with spoon. Using melon baller, scoop flesh into neat balls and place in a large bowl. Mix tequila, lime zest and juice, honey, and salt together in a small pitcher. Taste and add a little more honey if dressing is not sweet enough. Pour over melon balls; toss gently to mix. Chill for at least 10 to 15 minutes. Divide melon balls among serving glasses. Grate over some lime zest and sprinkle with freshly chopped mint.

    Makes 4 servings

    Categories: Desserts, Fruits

    Recipe typed for you by Judi Mae Phelps.
 

 

 

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