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    PLUM: Purple Plum Crunch


    Source of Recipe


    "Alltime Favorite Recipes", Culinary Arts Institute

    * Exported from MasterCook *

    Purple Plum Crunch

    Recipe By : Culinary Arts Institute
    Serving Size : 6 Preparation Time :0:00
    Categories : Desserts, Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 cups pitted fresh purple plums -- quartered
    1/4 cup brown sugar -- firmly packed
    3 tablespoons flour
    1/2 teaspoon ground cinnamon
    1 cup enriched all-purpose flour
    1 cup sugar
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/4 teaspoon ground mace
    1 egg -- well beaten
    1/2 cup butter or margarine -- melted and cooled

    Put plums into a shallow 2-quart baking dish or casserole.

    Mix brown sugar, 3 tablespoons flour, and cinnamon; sprinkle over plums and mix gently with a fork. Blend 1 cup flour, sugar, baking powder, salt, and mace thoroughly. Add to beaten egg and stir with a fork until mixture is crumbly. Sprinkle evenly over plums in baking dish. Pour melted butter evenly over the topping.

    Bake at 375 degrees F. 40 to 45 minutes or until topping is lightly browned. Serve warm.

    Note: Other fresh fruits may be substituted for the plums.

    Serves 6 to 8


    Source:
    "Alltime Favorite Recipes"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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