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    PUD: Coconut Lime Rice Pudding


    Source of Recipe


    Raley's Food Stores

    * Exported from MasterCook *

    Coconut Lime Rice Pudding

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup Mahatma Jasmine Rice
    2 cans light coconut milk -- (13 to 14 oz)
    2 1/4 cups whole milk
    1 cup sugar
    2 1/2 teaspoons fresh lime zest
    toasted coconut -- for garnish

    In a medium bowl, soak rice for 20 minutes in enough water to cover. Drain and place in a heavy 3-quart saucepan. Add coconut milk, whole milk and sugar and bring mixture to a boil. Reduce heat and simmer, uncovered, for 25 minutes or until thickened, stirring occasionally. (Mixture will thicken as it cools.) Remove from heat and add lime zest.

    Serve at room temperature or chilled, garnished with toasted coconut.

    Source:
    "Raley's Food Store"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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