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    PUD: Creamy Chocolate Pudding


    Source of Recipe


    Newspaper Clipping (1997)

    * Exported from MasterCook *

    Creamy Chocolate Pudding

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Desserts, Puddings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup sugar
    2 tablespoons cornstarch
    1/4 teaspoon salt
    2 cups milk
    2 squares unsweetened chocolate -- chopped
    -- (1 ounce each)
    2 egg yolks -- beaten
    2 tablespoons butter
    1 1/2 teaspoons vanilla

    In a heavy medium saucepan combine sugar, cornstarch, and salt. Stir in milk and chocolate. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Gradually stir about 1 cup of hot mixture into egg yolks. Return yolk mixture to saucepan. Cook and stir 2 minutes. Remove from heat. Stir in butter and vanilla until butter melts. Pour mixture into a medium bowl. Cover surface with clear plastic wrap.

    To serve, spoon into dessert dishes.


    Source:
    "Newspaper Clipping (1997)"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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