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    PUD: Delicate Lemon Pudding


    Source of Recipe


    Eb Waters, AOL

    * Exported from MasterCook *

    Delicate Lemon Pudding

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 eggs -- separated
    1 cup milk
    1 cup sugar
    2 tablespoons flour
    2 tablespoons butter -- melted
    1 lemon -- juice of
    1 lemon -- rind of

    Bring eggs and milk to room temperature. Mix sugar and flour in a bowl. Add egg yolks, and milk. Stir together well. Add melted butter, lemon juice and rind. Beat egg whites until stiff and fold into the yolk mixture. Put in a quart-sized round glass casserole dish. Place in a pan of water.

    Bake in a preheated 350 degree oven for 1 hour or until lightly browned on top. Serve warm or let cool at room temperature. Do not refrigerate.

    Can be served with a dollop of whipped cream and a garnish of candied lemon peel or a sprig of fresh mint.

    Serves 6.

    Recipe from Eb Waters, AOL.

    MC format by Judi M. Phelps (judimae@earthlink.net)

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