PUD: Triple Chocolate Pudding
Source of Recipe
"Great Taste, Low-fat Desserts", Time-Life Books
Recipe Introduction
This pudding is very chocolaty and one can't believe it is a low-fat treat.
* Exported from MasterCook *
Triple Chocolate Pudding
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts, Low-fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons unsweetened cocoa powder
3 tablespoons cornstarch
2/3 cup dark brown sugar -- firmly packed
3 cups low-fat 1% milk
1/4 teaspoon salt
1 vanilla bean -- split lengthwise
or
1 teaspoon vanilla extract
2 ounces German sweet chocolate
1 ounce chocolate chips
-- (about 2 tablespoons)
3 tablespoons whipped cream
2 teaspoons shaved chocolate
In a small bowl, combine the cocoa powder, cornstarch, 1/3 cup of the brown sugar, and 1/2 cup of the milk.
In a medium saucepan, combine the remaining 2-1/2 cups milk, the remaining 1/3 cup brown sugar, the salt, and vanilla bean (if using). Bring to a boil over medium heat. Whisk the cocoa mixture into the boiling milk mixture and cook, whisking just until thickened, about 4 minutes.
Stir in the sweet chocolate and chocolate chips, remove from the heat, and stir just until the chocolate is melted. Stir in the vanilla extract (if using). Spoon into 4 bowls and chill. Top with a dollop of whipped cream, sprinkle the shaved chocolate over, and serve.
Tip: To make the shaved chocolate, keep a chocolate bar at room temperature. Use a vegetable vegetable peeler to grate off thin pieces. Let them fall onto a plate. Don't pick up the shavings with your fingers or they will melt from the heat of your hands or fingers. Instead pick up the pieces on a knife blade or with a small metal spatula.
Each serving provides: 382 calories, fat 12 g, carbohydrate 67 g, protein 8 g, cholesterol 14 mg, sodium 248 mg.
Source: Great Taste, Low-fat Desserts, Time-Life Books
MC format by Judi Mae Phelps (judimae@earthlink.net)
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