Green Beans With Tomatoes And Herbs
Source of Recipe
Diabetes Forecast
* Exported from MasterCook *
Green Beans With Tomatoes And Herbs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic, Vegetables
Amount Measure Ingredient -- Preparation Method
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1 tablespoon olive oil
2 cloves garlic -- minced
1 small onion -- minced
1 can crushed tomatoes
-- (14 ounce)
1 teaspoon minced basil
1 teaspoon minced oregano
1 pound trimmed green beans
salt and pepper -- to taste
In a medium skillet over medium heat, heat the oil. Add the garlic and onion and saute for 3 to 4 minutes. Add the tomatoes, basil and oregano. Cook for 2 minutes. Add the green beans. Cover and cook for 6 to 7 minutes. Season with salt and pepper.
Nutritional Information per serving (3/4 cup):
Calories: 113, fat: 4 g, cholesterol: 0 mg, sodium: 281 mg, carbohydrate: 18 g, dietary fiber: 6 g, sugars: 8 g, protein: 4 g
Diabetic Exchanges: 3 vegetable, 1 fat
Source:
"Diabetes Forecast, May 01, 2003"
S(Master-Cook format by):
"Judi Mae Phelps @earthlink.net)"
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