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    DIP: Beer Dip #3


    Source of Recipe


    From the kitchen of Judi Mae Phelps

    * Exported from MasterCook *

    Beer Dip #3

    Recipe By : Judi M. Phelps (judimae@earthlink.net)
    Serving Size : 0 Preparation Time :0:00
    Categories : Appetizers, Dips, Family

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 can beer (to 1/2 can)
    2 jars Kraft Old English Spread
    2 tablespoons sour cream
    white pepper -- to taste
    dash all-purpose seasoning
    2 packages cream cheese (8 oz each)
    garlic powder

    Blend beer, cheese spread, sour cream, and cream cheese together; add pepper and all-purpose seasoning to the mixture. Then blend garlic powder into cheese mixture and taste. No specific amount, but enough to give the dip flavor. Let sit in refrigerator about one hour to let flavors blend. Serve with vegetables or potato chips. Also excellent with bread sticks.
    Thin with more sour cream if needed.

    MC format by Judi Mae Phelps (judimae@earthlink.net)

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