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    SPRD: Salmon Party Spread


    Source of Recipe


    "Taste of Home", December/January 1996 issue

    * Exported from MasterCook *

    Salmon Party Spread

    Recipe By :
    Serving Size : 2 Preparation Time :0:00
    Categories : Appetizers, Spreads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package cream cheese -- softend (8 oz)
    1 can pink salmon (7-1/2 oz) -- drained, flaked
    -- and cartilage removed
    3 tablespoons fresh parsley -- chopped
    2 tablespoons green pepper -- finely chopped
    2 tablespoons sweet red pepper -- finely chopped
    2 teaspoons grated onion
    1 teaspoon lemon juice
    1 teaspoon prepared horseradish
    1/2 teaspoon liquid smoke -- optional
    pecans -- finely chopped
    or
    additional parsley
    crackers

    In a bowl, combine the first nine ingredients; stir until well blended. Cover and chill 2 to 24 hours. Transfer to a serving bowl; sprinkle with pecans or parsley. Serve with crackers.

    Taken from Taste of Home December/January 1996 issue

    Posted by Susan Sparks (SSPARKS1@Delphi.com) or (Sparkie@gaianet.net)


    Source:
    "Taste of Home December/January 1996 issue"

    S(Formatted for Master-Cook by):
    "MC format by Judi Mae Phelps (judimae@earthlink.net)"

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