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    SPRD: Shrimp Spread #1


    Source of Recipe


    My recipe files.

    8 ounces cream cheese -- softened
    1 tablespoon mayonnaise
    1/4 teaspoon Worcestershire sauce
    juice of 1 lemon
    1/2 teaspoon seasoned salt
    1/2 teaspoon lemon pepper
    1 jar cocktail sauce
    -- ( 12 ounces)
    3/4 pound shrimp, boiled, peeled
    1/2 pound Monterey Jack cheese -- shredded
    3 scallions -- chopped with
    -- green parts
    1/2 green bell pepper -- chopped
    1/2 cup ripe olives -- sliced
    crackers -- for serving

    Mix cream cheese until smooth. Add mayonnaise, Worcestershire, lemon juice and seasonings. Spread evenly in a circle onto a large round serving plate. Refrigerate while preparing other toppings.

    Chop half the shrimp. Layer ingredients on top of cream cheese as follows: cocktail sauce, chopped shrimp, cheese, green onions, green pepper and olives. Arrange remaining whole shrimp over the top.

    Serve with crackers

    Recipe from the files of Judi Mae Phelps.
 

 

 

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