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    Safe Caesar Salad Dressing #1


    Source of Recipe


    Better Homes and Gardens

    Recipe Introduction


    This is a good Caesar dressing that has no uncooked egg yolks.

    * Exported from MasterCook *

    Safe Caesar Salad Dressing #1

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Dressings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 tablespoon chopped anchovies (4 or 5 fillets)
    1 garlic clove -- minced
    1/4 teaspoon dry mustard
    1 dash Worcestershire sauce
    1/4 cup refrigerated or frozen egg product -- thawed
    1/2 cup olive oil
    2 tablespoons lemon juice
    2 tablespoons red-wine vinegar
    8 cups torn romaine lettuce
    1 cup croutons
    1/4 cup Parmesan cheese -- freshly grated or
    -- shaved
    black pepper -- freshly grated

    For dressing, in a medium bowl, combine the anchovies, garlic, dry mustard and Worcestershire sauce, mixing well with a fork. Add the egg product and mix well. Slowly add the olive oil, lemon juice and vinegar, mixing up the dressing well.

    In a salad bowl, sprinkle the torn romaine with the croutons, Parmesan cheese and pepper. Spoon dressing over greens mixture and toss to coat.

    Makes 6 side-dish servings.


    Source:
    "Better Homes and Gardens"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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