member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    Safe Caesar Salad Dressing (Russell)


    Source of Recipe


    Weldon Russell

    * Exported from MasterCook *

    Safe Caesar Salad Dressing (Russell)

    Recipe By : Weldon Russell
    Serving Size : 0 Preparation Time :0:00
    Categories : Dressings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 large egg -- hard-boiled,
    shelled, and chopped
    2 cloves garlic
    6 tablespoons olive oil
    2 tablespoons anchovy paste
    1 tablespoon Worcestershire sauce
    1/2 teaspoon mustard powder
    1/4 cup lemon juice
    2 tablespoons freshly grated Parmesan cheese

    Blend the egg, garlic, and oil in a food processor. Add the anchovy paste, Worcestershire sauce, mustard powder, and lemon juice. Blend well. Add the Parmesan and process again.

    Pour over salad greens if using immediately, or transfer to a storage container, label if desired, and refrigerate for up to 2 days.

    Serving size = 2 tablespoons

    Calories 162, fat 15g, carbohydrates 3g, cholesterol 43mg, sodium 15

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |