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    IND: Indian Raita


    Source of Recipe


    Deborah Flowers

    * Exported from MasterCook *

    Indian Raita

    Recipe By : Deborah Flowers
    Serving Size : 0 Preparation Time :0:00
    Categories : Indian, Raita, Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups plain yogurt
    6 red radishes -- grated
    2 ripe tomatoes -- finely diced
    1/2 cucumber -- grated
    1 teaspoon cumin powder
    1/4 teaspoon red chili powder
    1/2 teaspoon salt

    Mix all the ingredients together in a bowl. Stir to even them out.

    Serve chilled in a pretty glass serving dish. Sprinkle surface of Raita with chili powder to add a dash of spice and color. This dish is to be served as an accompaniment to Indian vegetable dishes.


    Cuisine:
    "Indian"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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