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    BRT: Poor Knights of Windsor


    Source of Recipe


    Great British Cooking: A Well Kept Secret by Jane Garmey

    * Exported from MasterCook *

    Poor Knights of Windsor

    Recipe By : Jane Garmey
    Serving Size : 4 Preparation Time :0:00
    Categories : British, Desserts

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups raspberries
    3 tablespoons confectioners' sugar
    1 cup heavy cream
    1/2 cup sherry
    3 egg yolks -- lightly beaten
    6 slices bread (to 8 slices) -- crusts removed
    -- and cut in triangles
    3 ounces butter
    1 teaspoon cinnamon

    Sprinkle the raspberries with confectioners' sugar, crush them gently with a fork and set aside.

    Whip the cream until it is stiff. Place the sherry in one bowl and the lightly beaten egg yolks in another. Dip the bread slices first in the sherry and then in the egg yolks.

    Melt the butter in a frying pan and when it is hot, fry the bread on both sides until it is golden brown. Transfer the slices to a warm dish and sprinkle each slice with a little cinnamon. Place a few of the raspberries on each slice of the toasted bread and cover with a dollop of cream.

    Serve immediately.

    Cuisine:
    "British"

    Source:
    "Great British Cooking: A Well Kept Secret"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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