member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    BRT: Syllabub


    Source of Recipe


    Great British Cooking by Jane Garmey

    * Exported from MasterCook *

    Syllabub

    Recipe By : Jane Garmey
    Serving Size : 6 Preparation Time :0:00
    Categories : British, Desserts, Wine

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    grated rind of 2 lemons
    juice of 2 lemons
    1/2 cup sherry
    3 tablespoons sugar
    2 cups heavy cream
    1/4 teaspoon nutmeg
    6 twists of lemon peel

    Place the lemon juice, grated rind, sherry and sugar in a bowl. Cover and leave in a cool place for at least 1 hour.

    Strain the liquid into another bowl and add the cream. Beat with a whisk or an electric beater until the cream gets thick and begins to make ribbons, then pour it into individual glasses. Chill in the refrigerator for at least 2 hours.

    Before serving, sprinkle a little nutmeg and place a twist of lemon peel on top of each portion.


    Source:
    "Great British Cooking"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |