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    RUS: Black Bread Charlotka


    Source of Recipe


    The Russian Heritage Cookbook, by Lynn Visson

    * Exported from MasterCook *

    Black Bread Charlotka

    Recipe By : Lynn Visson
    Serving Size : 6 Preparation Time :0:00
    Categories : Desserts, Russian

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    9 slices stale black bread (pumpernickel)
    1/4 pound butter
    plus
    4 tablespoons butter
    1 teaspoon cinnamon
    3 cloves -- ground
    peel of 1/2 lemon -- grated
    peel of 1/2 orange -- grated
    2 tablespoons Port wine
    2/3 cup sugar
    5 apples -- peeled, cored, and
    -- thinly sliced
    1 cup cherry jam
    butter
    white bread crumbs

    Crumb stale bread. Melt 1/4 pound butter, add bread and fry gently along with cinnamon, cloves, lemon peel, orange peel, wine, and 1/3 cup sugar.

    Butter an ovenproof casserole and sprinkle with some of the remaining sugar. Place a layer of white crumbs on bottom, then a layer of bread mixture, then apples. Sprinkle with some of the remaining sugar, then put in a layer of the bread mixture, a layer of cherry jam, apples, sugar, and remaining bread. Smooth over top and sprinkle with any remaining butter, sugar, and white crumbs. Bake at 325 degrees for 35 minutes.

    Description:
    "Black bread, cherry jam, apples, wine, and spices make this a
    delicious pudding."

    Cuisine:
    "Russian"

    Source:
    "The Russian Heritage Cookbook"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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