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    RUS: Lapscha s Tvorogom


    Source of Recipe


    The Art of Russian Cooking, by Nina Nicolaieff and Nancy Phelan

    * Exported from MasterCook *

    Lapscha s Tvorogom

    Recipe By : Nina Nicolaieff and Nancy Phelan
    Serving Size : 4 Preparation Time :0:00
    Categories : Cheese, Pasta, Russian

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    (Noodles with Cottage Cheese)
    1/2 pound broad noodles
    5 cups boiling water
    1 tablespoon salt
    1/2 pound cottage cheese
    2 tablespoons butter

    Put noodles in boiling salted water and boil till tender. Drain off and while still hot mix in the cottage cheese and butter. Serve hot.

    Description:
    "A hearty noodle dish which is great for lunch or supper. Similar to
    what I grew up with from my Polish mother."

    Cuisine:
    "Russian"

    Source:
    "The Art of Russian Cooking"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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