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    RUS: Russian Cabbage Borscht


    Source of Recipe


    Skyguy (SKOBEN)

    * Exported from MasterCook *

    Russian Cabbage Borscht

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Russian, Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 pounds brisket or plate flank of beef
    beef bones*
    6 cups water
    1 1/2 cups diced onions
    2 cans tomatoes -- (29 oz)
    3 pounds cabbage -- coarsely shredded
    1 apple -- peeled and diced
    2 teaspoons salt
    1/2 teaspoon freshly ground black pepper
    1/3 cup lemon juice
    4 tablespoons sugar

    Combine the meat, bones, and water in a deep saucepan. Bring to a boil and skim the top. Add the onions and tomatoes. Cover and cook over low heat 1 hour. Add the cabbage, apple, salt, and pepper. Cook 1 hour. Stir in the lemon juice and sugar. Cook 20 minutes. Taste for seasoning. Serve the meat cut up in the soup or as a separate course.

    Serves 8-10

    *Judi's Notes: The recipe does not specify how much bone to use so use about 1 to 2 lb bones. Add another cup of water here if using 2 lbs.


    Cuisine:
    "Russian"

    Source:
    "Skyguy (SKOBEN), 4/10/03, (Delphi Forums)"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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