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    EGG: Frittata di Spaghetti


    Source of Recipe


    Father Orsini's Italian Kitchen, by Father Joe Orsini

    * Exported from MasterCook *

    Frittata di Spaghetti

    Recipe By : Father Joe Orsini
    Serving Size : 4 Preparation Time :0:00
    Categories : Eggs, Italian

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 ounces Italian sausage
    1 pound spaghetti -- cooked
    1 tablespoon grated Parmesan cheese
    2 tablespoons Mozzarella cheese -- diced
    3 eggs

    Cover the bottom of a skillet with water, add sausage, and cook over low heat for 5 minutes. Crumble and set aside.

    Heat spaghetti with 1 tablespoon butter in a deep casserole, and add Parmesan, Mozzarella, and sausage. Beat eggs until foamy and pour into spaghetti mixture, blending well using a wooden spoon.

    Heat remaining butter in a frying pan. Add frittata mixture and cook, turning once, over low heat until golden (about 7 minutes per side). Serve hot or at room temperature.

    Cuisine:
    "Italian"

    Source:
    "Father Orsini's Italian Kitchen"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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