ARM: Bean Plaki
Source of Recipe
Cookbook, see below.
* Exported from MasterCook *
Bean Plaki
Recipe By : Eva Zane
Serving Size : 4 Preparation Time :0:00
Categories : Armenian, Beans, Middle east
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups northern beans -- washed
1/2 cup olive oil
2 onions -- finely chopped
3/4 cup carrots -- diced
1/2 cup celery with leaves -- chopped
2 garlic cloves -- minced
1/2 cup parsely -- chopped
1 bay leaf -- crushed
2 large ripe tomatoes -- peeled and chopped
or
1 can whole tomatoes (16 oz) -- drained and chopped
water to cover
-- (if using canned tomatoes,
-- include juices)
2 tablespoons olive oil
2 tablespoons vinegar
olives -- for garnish
parsley -- minced, for garnish
Cook beans in water to cover 30 minutes. Drain and set aside.
In the olive oil, brown onions, carrots, celery, garlic, parsley. Add bay leaf along with tomatoes and water (including juices if using canned) and stir well. Add beans, cover and simmer 25 minutes or until beans are tender. Ten minutes before end of cooking period, add and stir well the 2 tablespoons of olive oil and vinegar. Cool and chill. Serve on platter with garnish of olives and parsley.
*Judi's note: The recipe did not call for soaking of the beans. I would soak the beans in water to cover overnight and then rinse and drain. Proceed with recipe.
Serves 4 to 6.
Cuisine:
"Armenian"
Source:
"Middle Eastern Cookery"
S(Formatted for Master-Cook by):
"Judi Mae Phelps (Judimae)"
- - - - - - - - - - - - - - - - - - -
|
|
member logon
