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    IRAN: Persian Rice Pilaf


    Source of Recipe


    Southern Living

    * Exported from MasterCook *

    Persian Rice Pilaf

    Recipe By :
    Serving Size : 6 Preparation Time :0:10
    Categories : Grains, Iran, Middle East

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tablespoons butter or margarine
    1 small onion -- chopped
    1/2 cup slivered almonds
    1 1/2 cups uncooked basmati rice
    1/2 cup golden raisins
    1 1/2 teaspoons ground turmeric
    1/4 teaspoon ground cinnamon
    1/2 teaspoon salt
    3 cups chicken broth

    Melt butter in a skillet over medium-high heat; add onion and almonds, and saute 7 minutes or until onion is tender and almonds are golden. Stir in rice and next 4 ingredients; saute 2 minutes. Add broth; and bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender.

    Cuisine:
    "Iran"

    Source:
    "Southern Living, 7/02"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "6 cups"

    T(Cooking Time):
    "0:35"

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