member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    ISR: Chicken Stuffed with Orange


    Source of Recipe


    Jewish Cooking From Around The World by Josephine Levy Bacoon

    * Exported from MasterCook *

    Chicken Stuffed with Orange

    Recipe By : Josephine Levy Bacon
    Serving Size : 4 Preparation Time :0:00
    Categories : Chicken, Fruits, Israeli

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 lemon
    2 1/2 pounds chicken (up to 3 lb)
    2 oranges
    2 teaspoons salt
    2 garlic cloves -- minced
    2 teaspoons paprika
    1 teaspoon chili powder
    1 teaspoon ground coriander
    1 cup water
    2 onions

    Preheat oven to 425 degrees F. Cut the lemon in half and rub one half over the chicken. Then squeeze the juice into a bowl, as well as the juice from one of the oranges.

    Put the chicken in a roasting pan. Mix the salt, garlic, and spices together in a small bowl, then sprinkle them over the chicken inside and out. Stuff chicken with the remaining orange. Pour the lemon and orange juices into the pan around chicken and add water. Cut the onions in half and add them to the pan.

    Cook the chicken for 15 minutes, then baste with pan juices and lower the heat to 350 degrees F. Roast for 1 hour, basting after 30 minutes.

    Let chicken rest for 10 minutes, then transfer to serving dish. Cut the whole orange and the halved onions into pieces and serve with the chicken. This is delicious with rice or pasta.

    Cuisine:
    "Israeli"

    Source:
    "Jewish Cooking From Around The World"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |