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    Cha-Cha Murphys


    Source of Recipe


    My recipe database

    * Exported from MasterCook *

    Cha-Cha Murphys

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Family, Microwave, Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 baking potatoes (1-1/2 lb)
    - scrubbed
    1/3 cup reduced-fat sour cream
    1/4 cup buttermilk
    2 tablespoons fresh cilantro -- chopped
    2 tablespoons tomato salsa
    salt
    pepper -- freshly ground
    1/2 cup Monterey Jack cheese OR
    1/2 cup sharp Cheddar cheese -- grated

    Pierce potatoes with a fork and wrap individually in a double thickness of paper towels. Microwave on high for 5 minutes. Rotate the potatoes and microwave on high until tender, about 5 minutes more. Unwrap the potatoes and let cool slightly.

    Cut off a 1/4-inch thick slice along the top of each potato. With a melon baller or teaspoon, carefully hollow out the potatoes, leaving the shells. Put the insides in a medium-sized bowl, and mash with a fork or potato masher. Add sour cream, buttermilk, cilantro and salsa; mix well. Season with salt and pepper. Fill the shells with the potato mixture. Arrange the potatoes in a microwave-safe pie plate or baking dish. Cover with vented plastic wrap. Microwave on high for 5 minutes, or until heated through. Sprinkle the potatoes with cheese and serve.

    Judi's notes: Not sure where this came from, but it is really delicious and so easy to make.


    Source:
    "My Master-Cook recipe files"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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