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    Wine Marinade for Steak


    Source of Recipe


    From the kitchen of Judi Mae Phelps

    * Exported from MasterCook *

    Wine Marinade for Steak

    Recipe By : Judi Mae Phelps
    Serving Size : 0 Preparation Time :0:00
    Categories : Family, Marinades, Wine

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/3 cup olive oil (up to 1/2 cup)
    juice of 1 lemon
    1/2 cup red wine
    1 teaspoon ketchup
    2 garlic cloves -- minced
    1/4 teaspoon barbecue seasoning
    1 teaspoon dry mustard
    1 teaspoon Dijon mustard
    1/4 teaspoon thyme
    1 bay leaf, crumbled
    1/2 teaspoon salt (optional)
    black pepper -- freshly ground
    1 small onion -- finely chopped

    In a small bowl or glass measuring cup, mix all the ingredients together. Pour the mixture over meat in a glass pan. Let stand a minimum of 4 hours (better yet all day).

    If you want to use the marinade as a baste during grilling, make a fresh batch and throw out what the steak does not soak up during the marinating period.

    Judi's notes: This is a delicious marinade and a recipe that we have used for more than 30 years.

    MC format by Judi Mae Phelps (judimae@earthlink.net)


    Yield:
    "1 cup"

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