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    BEEF: Skillet Enchiladas


    Source of Recipe


    JANET2508, Southern Food Forum

    * Exported from MasterCook *

    Skillet Enchiladas

    Recipe By :
    Serving Size : 4 Preparation Time :
    Categories : Beef grnd, Meats

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds lean ground beef
    1 can diced green chilies
    2 tablespoons onion -- minced
    1 can mild enchilada sauce
    1 can cream of chicken soup
    1 cup milk
    1 package large flour tortillas
    shredded Monterey Jack and Colby cheese

    In large deep skillet, brown beef. Add green chilies and onion. Lay out tortillas and spoon beef mixture and cheese into tortillas. Roll up and set aside.

    Leave a little of beef mixture in skillet and add enchilada sauce, soup and milk. Stir frequently and bring to boil. Put tortillas into pan, cover and reduce heat to medium-low. Let simmer 10 minutes.
    Top with cheese and serve.

    Note: You may also top with sour cream, guacamole, and shredded lettuce.

    Posted by JANET2508, Southern Food Forum

    MC format by Judi Mae Phelps (judimae@earthlink.net)

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