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    CHK: Apricot Chicken


    Source of Recipe


    http://busycooks.about.com

    Recipe Introduction


    It doesn't get much easier than this dish and the chicken is really good!

    * Exported from MasterCook *

    Apricot Chicken

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Chicken, Quick

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 boneless chicken breasts -- skinned
    1 tablespoon grated fresh ginger root
    1/2 cup apricot preserves
    1/3 cup Italian salad dressing

    Combine all ingredients in large zip lock bag. Squish bag to mix; refrigerate at least 2 hours, up to 24 hours.

    When ready to cook, place chicken in baking dish; reserve marinade, and bake at 350 degrees F. for 25-30 minutes until chicken is thoroughly cooked, basting occasionally with marinade. Discard remaining marinade.

    Judi's note: I would make up a separate batch of marinade for basting the chicken while it is baking and discard the mixture that was used for marinating.

    Source:
    "http://busycooks.about.com"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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