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    DES: Creamy Orange Tapioca Pudding


    Source of Recipe


    My Master-Cook recipe database

    * Exported from MasterCook *

    Creamy Orange Tapioca Pudding

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Desserts, Puddings

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 cup sugar
    2 tablespoons quick-cooking tapioca
    1 1/4 cups orange juice
    1 1/4 cups frozen whipped topping -- thawed
    4 maraschino cherries

    Mix sugar, tapioca and orange juice in saucepan. Let stand 5 minutes. Heat to boiling over medium-high heat, stirring constantly. Remove from heat. Cool 20 minutes.

    Stir tapioca mixture with rubber scraper, then fold in 1 cup of the whipped topping. Divide the tapioca mixture into 4 dessert dishes and top each serving with a spoonful of remaining whipped topping and 1 maraschino cherry.

    S(>From the MC recipe database of):
    "Judi Mae Phelps (judimae@earthlink.net)"

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