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    GRN: Quick and Easy Couscous


    Source of Recipe


    Oussama Tatby

    * Exported from MasterCook *

    Quick and Easy Couscous

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Grains, Quick

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 box couscous (10 oz)
    2 cups chicken broth
    2 small zucchini
    handful of cherry tomatoes
    1 can minestrone soup
    garlic (about 2 cloves)
    olive oil
    cooked chicken or beef -- optional

    Bring the stock to a boil in a saucepan. Add the couscous, stir. Cover. Turn off heat.

    Saute garlic in olive oil in a frying pan. Add zucchini, saute for 2 to 3 minutes. Add sliced tomatoes. Blend. Add minestrone, heat through.

    Place couscous in a bowl, add vegetables. Add leftover meat, if desired (leftover buffalo chicken wings, sliced, is especially good.

    Source:
    "oussama@iastate.edu (Oussama Tatby)"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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