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    SLM: Tuscan Salmon


    Source of Recipe


    California Table Grape Commission
    * Exported from MasterCook *

    Tuscan Salmon

    Recipe By :
    Serving Size : 4 Preparation Time :0:15
    Categories : Fish, Wine

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 teaspoon ground black pepper
    4 salmon steaks or fillets
    -- (6 ounces each)
    2 teaspoons honey
    3 teaspoons olive oi -- -- divided
    8 cups spinach leaves
    1/2 teaspoon garlic -- peeled and minced
    2 cups red seedless grapes -- halved
    1/2 cup dry red wine

    Combine salt, mustard, thyme and pepper; mix well. Rub salmon fillets with honey and sprinkle with half the seasoning mixture.

    Heat 2 teaspoons of olive oil in a nonstick skillet. brown both sides of salmon fillets. Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish. Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.

    Saute grapes in skillet used to brown salmon. Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half. Serve salmon on spinach; top with grape sauce.

    Actual Cooking Time: 15 to 30 minutes



    Source:
    "California Table Grape Commission"
    S(Master-Cook format by):
    "Judi Mae Phelps (Judimae)"
    T(Cooking Time):
    "0:15"

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