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    SOL: Fillet of Sole with Lemon Sauce


    Source of Recipe


    The Love of Eating by Renny Darling

    Recipe Introduction


    A super easy way to prepare fillet of sole.


    * Exported from MasterCook *

    Fillets of Sole with Lemon Swiss Cheese Sauce

    Recipe By :Renny Darling
    Serving Size : 6 Preparation Time :0:00
    Categories : Fish

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds fillets of sole
    salt -- to taste
    white pepper -- to taste
    paprika -- to taste
    1/2 cup butter (1 stick) -- melted
    2 garlic cloves -- mashed
    3 tablespoons lemon juice
    1/2 cup sour cream
    1/2 cup grated Swiss cheese

    Preheat oven to 350 degrees F.

    Arrange the fillets in one layer in a 12x16-inch pan. Sprinkle with salt, white pepper, and paprika. Combine the melted butter, garlic, and lemon juice. Drizzle over the fillets. Combine the sour cream and the Swiss cheese and spread the mixture over the fillets. Bake in oven for about 12 minutes or until the fish flakes easily with a fork. Broil for a few seconds to brown lightly.

    Serves 6.

    Source:
    "The Love of Eating"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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