BEEF: Calypso Steak
Source of Recipe
TexasCook.com
* Exported from MasterCook *
Calypso Steak
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef, Grill, Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds beef top sirloin steak -- cut 1-inch thick
or
1 1/2 pounds top round steak -- cut 1-inch thick
1/2 medium onion -- cut in chunks
1/4 cup soy sauce
1/4 cup honey
1/4 cup lime juice
10 thin slices fresh ginger -- (to 20) peeled
1 fresh jalapeno peppers -- stems and
seeds removed -- cut in half (to 2)
3 cloves garlic -- peeled
1 teaspoon whole brown mustard seeds -- (optional)
1/2 teaspoon allspice
1/2 teaspoon paprika
1/2 teaspoon thyme
Blend onion, ginger, jalapeno, garlic, mustard seed, spices and liquids in a blender or food processor fitted with a steel blade until pureed.
Place steak in a sealable plastic bag and pour marinade over steak.
Seal well and refrigerate 20 minutes to 6 hours, turning bag occasionally.
Remove meat from bag. Reserve marinade.
Grill steak 4-6 inches from medium coals for 16-20 minutes, turning once.
Remove steak to carving board. Let stand 10 minutes.
Meanwhile, bring reserved marinade to a rolling boil in a small saucepan over medium-high heat. Reduce heat and simmer 2-3 minutes. Carve steak diagonally into thin slices. Arrange on a platter and serve with heated sauce.
Judi's notes: Although the marinade is brought to a boiling state, it is best if you make up a fresh batch of marinade to use for serving with the steak. Just bring to a boil and serve.
Source:
"TexasCook.com"
S(Formatted for Master-Cook by):
"Judi Mae Phelps (judimae@earthlink.net)"
- - - - - - - - - - - - - - - - - - -
|
|
member logon
