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    BEEF: Grilled Rib Eyes With Mango Salsa


    Source of Recipe


    Texas Beef Council

    * Exported from MasterCook *

    Grilled Rib Eyes With Mango Salsa

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Beef, Grill, Meats

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 beef ribeye steaks
    1/4 cup Worcestershire sauce
    1/4 cup soy sauce
    1/4 cup lime juice
    2 tablespoons vegetable oil
    2 garlic cloves; crushed
    1 tablespoon chili powder
    1 tablespoon brown sugar
    ***MANGO SALSA***
    2 cups tomatoes -- diced
    1 fresh mango; peeled & diced
    1 bell pepper; seeded & diced
    6 green onions w/tops; diced
    1 large fresh jalapeno
    1/4 cup lime juice
    1/2 cup fresh cilantro -- chopped
    1/4 cup pecan pieces -- toasted

    Mix Worcestershire and next 6 ingredients for marinade. Marinate steaks 15-30 minutes. Combine salsa ingredients.

    Grill steaks 4-6 inches from medium coals for 8 to 10 minutes, turning once. Cut steaks in 1/4-inch slices, if desired. Serve steaks with mango salsa.

    Serving Suggestions: Rice and Steamed Broccoli.

    Ready in 30 Minutes

    Texas Beef Council

    MC format by Judi Mae Phelps (judimae@cfl.rr.com)

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