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    CHK: Tuscan Grilled Chicken with Orange


    Source of Recipe


    United States Restaurant Guide (http://www.usrg.com)

    * Exported from MasterCook *

    Tuscan Grilled Chicken with Orange and Rosemary

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Chicken, Grill, Italian

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    MARINADE:
    1/2 cup orange juice
    1 tablespoon orange zest
    1 tablespoon fresh rosemary (or half as much dried)
    2 teaspoons Dijon mustard
    1 tablespoon olive oil
    1 teaspoon sugar
    1 teaspoon coarse salt
    1 teaspoon dried basil
    1/2 teaspoon dried oregano
    3 cloves garlic -- chopped
    1 teaspoon freshly ground pepper
    CHICKEN:
    1 chicken -- cut into serving pieces

    Combine the marinade ingredients in a blender and blend for 30 seconds. Place chicken pieces in a plastic zip bag and pour marinade over. Smush it around a bit to coat all the pieces. Let marinate, refrigerated, for 2 to 8 hours.

    Preheat gas or charcoal grill and grill chicken for 20-25 minutes, turning twice during cooking (Grill temperatures vary, so take care not to burn chicken. You want a deep brown glaze to form.)


    Cuisine:
    "Italian"

    Source:
    "United States Restaurant Guide (http://www.usrg.com)"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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