DES: Grilled Chocolate-Raspberry Burrito
Source of Recipe
Better Homes & Gardens
* Exported from MasterCook *
Grilled Chocolate-Raspberry Burritos
Recipe By :
Serving Size : 4 Preparation Time :0:12
Categories : Desserts, Grill
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 flour tortillas (8- to 9-inches each)
1 cup semisweet chocolate pieces
1 cup fresh raspberries
2 tablespoons butter -- melted
2 teaspoons sugar
1/2 teaspoon ground cinnamon
Stack the tortillas and wrap in a piece of foil; grill over medium-low heat about 5 minutes or until warm and pliable, turning packet once. [Or, wrap the tortilla stack in microwave- safe paper towels instead of foil; microwave on 100 percent power (high) for 20 to 40 seconds or until tortillas are warm and pliable.]
Sprinkle 1/4 cup each of the chocolate pieces and the raspberries in the center of each tortilla; fold in sides and roll up. Brush burritos with half of the melted butter. Grill burritos on the rack of an uncovered grill directly over medium- low heat about 3 minutes or until the tortillas begin to show grill marks and the chocolate is melted, turning once. Transfer to a serving platter. Brush tortillas with remaining melted butter.
In a small bowl combine the sugar and cinnamon; sprinkle over the burritos. Serve immediately.
Makes 4 servings.
Nutritional information per serving: calories: 361, total fat: 20 g, saturated fat: 4 g, cholesterol: 15 mg, sodium: 179 mg, carbohydrate: 49 g, fiber: 2 g, protein: 4 g
Source:
"Better Homes & Gardens"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
T(Grill):
"0:08"
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