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    SFD: Apple Glazed Seafood Skewers


    Source of Recipe


    Sharon Stevens
    * Exported from MasterCook *

    Apple Glazed Seafood Skewers

    Recipe By : Posted by Sharon Stevens, fidonet home cooking echo, 8/31/95
    Serving Size : 4 Preparation Time :0:00
    Categories : Grill, Seafood

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 can froz. apple juice concentrate -- thawed
    -- (12-1/2 oz can)
    1 tablespoon butter
    1 tablespoon Dijon mustard
    1 large sweet red pepper
    6 slices bacon
    12 sea scallops
    1 pound shrimp (about 36) -- deveined
    -- and shelled
    2 tablespoons fresh parsley -- chopped

    In deep, heavy saucepan, boil apple juice concentrate over high heat 7-10 minutes or until reduced to about 3/4 cup. Remove from heat, whisk in butter and mustard until smooth. Set aside. Cut pepper in half and remove seeds and stem, cut pepper into 24 pieces. Cut bacon slices in half crosswise, wrap each scallop in a piece of bacon.

    Thread pepper, scallops, and shrimp alternately onto 6 skewers. Place skewers on oiled barbecue grill. Grill over medium high heat 2-3 minutes, basting with apple juice glaze and turning often, until scallops are opaque, shrimp are pink and pepper is tender. Serve sprinkled with parsley.

    Per serving: 263 calories, 6 g fat, good source of iron.


    Source:
    "Homemaker's Recipe Collection of the year, Sizzling Barbecues."

    S(Master-Cook format by):
    "Judi Mae Phelps"

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