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    Biblical Kugel


    Source of Recipe


    Hadassah Israel

    * Exported from MasterCook *

    Biblical Kugel

    Recipe By :
    Serving Size : 12 Preparation Time :0:00
    Categories : Grains, Jewish, Kugel

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup sugar
    2 teaspoons ground cinnamon
    12 teaspoons ground cloves
    1/2 cup oil
    salt
    1 cup honey
    3 eggs
    1 cup pomegranate or other juice
    brandy (optional) -- to taste
    1/2 teaspoon ground ginger
    1 cup all-purpose flour
    1/2 teaspoon baking powder
    1 cup barley -- cooked
    2 cups raisins
    2 cups cut-up dates -- 1/2" cubes
    1/2 cup cut-up figs
    1/2 cup candied fruits
    1/2 cup chopped almonds

    Preheat oven to 350 degrees. Grease 10-inch tube pan.

    Mix together sugar, cinnamon, cloves, oil, salt, honey, eggs, juice, brandy, and ginger. Add the flour, baking powder, barley, raisins, dates, figs, candied fruit, and nuts. Pour into prepared pan. Bake 1 hour, or until nicely browned.

    This is good at room temperature. Serve with lemon sauce or ignite brandy poured over top.


    Cuisine:
    "Jewish"

    Source:
    "Hadassah Israel"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net"

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