Blintz Loaf
Source of Recipe
Internet
1/4 cup butter -- melted
1/2 cup whole wheat pastry flour
3 ounces cream cheese
1/2 teaspoon baking powder
1 pound cottage cheese
4 tablespoons honey
3 eggs -- lightly beaten
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
butter (for the pan)
cinnamon
Combine the butter, cheeses, and eggs in a blender or with an electric mixer. Add the lemon juice, vanilla extract, flour, baking powder and honey. Pour into a buttered 8-inch square baking pan. Dust with cinnamon. Bake in a preheated 325 degree F. oven for 40 to 50 minutes or until nicely browned.
Serve with sour cream or yogurt or a combination of both.
Serves 6 to 8.
Categories: Dairy, Jewish
Recipe from the files of Judi Mae Phelps
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